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Genetically modified foods, otherwise known as GMO’s, are bioengineered foods that come from organisms that have had changes to their DNA. They can be defined as “A genetically modified organism is any organism whose genetic material has been altered using genetic engineering techniques.” Over the years, humans have been genetically modifying things for many years,Continue reading “Genetically Modified Foods”

My name is Isabelle Green. I am a student in grade 12 who is taking on online nutrition course and wanted to share my knowledge through a blog cite for all of those around me to read. There are different posts on this cite where you can read all about GMO’s, food preparation techniques asContinue reading “All About Me!”

There are many different types of food preparation techniques but the one I will be discussing today is “Blend”. To blend something is to mix two or more ingredients together until they are combined. Blending can be very useful in the kitchen and there have been studies done to debate whether it is simply betterContinue reading “The Food Preparation Technique of Blending”

WHAT YOU NEED (INGREDIENTS): 3 Medium Tomatoes, quartered 1 Medium yellow onion, chopped 6 cloves of garlic, peeled and smashed 2 Tablespoon olive oil ¼ teaspoon of salt 6-8 servings of pasta 1 cup of soaked cashews Fresh basil chopped Instructions: Preheat oven to 400ºF and like a baking sheet with tin foil. Place tomatoes,Continue reading “Vegan Recipe for Creamy Tomato Basil Pasta”